Shop
Awards
#Feature

Victor Garvey unveils Materia Prima - a new chapter in Marylebone dining

The Staff Canteen

Feature
#Photo

Sesame and Tahini Pork Tomahawk Dauphinoise Chilli oil and Toasted Sesame Seeds

Stephen Mackay

Photo
#Photo

Crispy Lamb Flank Ndju Sausage Mint Yoghurt

Stephen Mackay

Photo
#Feature

Elly Wentworth joins Fowlescombe Farm, bringing a fresh vision to South Devon dining

The Staff Canteen

Feature
#Photo

Jalapeno and Orange Pork Tenderloin,Roast Potatoes in Jalapeno and Mango Puree

fred marlborough

Photo
#Feature

Iconic London cafe and restaurant set to return to Regent Street

The Staff Canteen

Feature
#Photo

🌟 Voting is Now Open! 🌟 We're thrilled to announce that our Exclusive Ranges brand, ER BESPOKE, has been shortlisted for the Foodservice Equipment Journal (FEJ) 2025 #FEJAWARDS! This recognition highlights our commitment to innovation and excellence in creating products that make life in the kitchen easier for chefs. If you would like to support us in the NPD - Chef Solutions category, please cast your vote by clicking here: https://survey.zohopublic.com/zs/vVD5X3. Make sure to submit your vote before Tuesday, 26th August. Thank you for your continued support! 🙌❤️

Exclusive Ranges

Photo
#Feature

Lewis de Haas promoted to executive chef at HAM Restaurants

The Staff Canteen

Feature
#Feature

Shortlists revealed for AA Hospitality Awards 2025

The Staff Canteen

Feature
#Feature

Second MasterChef contestant edited out of series following controversy

The Staff Canteen

Feature
#Feature

FŌDA Food Festival 2025 brings culinary ideas to Bristol

The Staff Canteen

Feature
#Photo

From smoked salmon and scrambled eggs to yummy Korean sticky wings or jist a simple steak with smokey paprika chips

mike tudor

Photo
view more posts